Indian Bay Leaves (Tej Patta) are very different to Mediterranean Bay Leaves. They have a similar but milder fragrance and taste to cinnamon.
These seeds have a warm, sweet, liquorice-like flavour and are a delicious addition in many dishes, especially vegetable curries and desserts.
Top-Op Black Rock Salt Whole (Kala Namak) - not TRS brand as shown in image. See also 'Black Rock Salt Powder' in the 'Indian Spices (Ground)' category...
Natco Cardamoms are highly aromatic with a mellow sweetish taste. They are an essential ingredient in curries, pilaus, Indian ice-creams and desserts.
Green Cardamom have a unique fragrant aroma and sweet flavour reminiscent of Eucalyptus, which combined provide one of the essential spices for Indian Food.
Cloves are the dried buds of a tropical evergreen plant (Eugenia Caryophyllus). Picked when turning from pale green to a pinkish red they are dried to a deep rich brown.